Caesar Salad With Grilled Shrimp Recipe

Name: Caesar Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 4 anchovy fillets, chopped; ¼ cup fresh lemon juice; 1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce; ½ cup olive oil; ¼ cup finely grated parmesan cheese; salt & freshly ground black pepper; 3 small romaine lettuce, coarsely torn; ½ cup drained sun-dried tomato packed in oil, cut into thin strips; 1 12 ounces shaved parmesan cheese; 1 lb large shrimp, peeled and deveined (20 to 24 per pound); 1 teaspoon olive oil; ¼ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 tablespoons lemon juice

Servings: persons

3 garlic cloves
4 anchovy fillets, chopped
¼ cup fresh lemon juice
1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce
½ cup olive oil
¼ cup finely grated parmesan cheese
salt & freshly ground black pepper
3 small romaine lettuce, coarsely torn
½ cup drained sun-dried tomato packed in oil, cut into thin strips
1 12 ounces shaved parmesan cheese
1 lb large shrimp, peeled and deveined (20 to 24 per pound)
1 teaspoon olive oil
¼ teaspoon salt
½ teaspoon fresh ground black pepper
2 tablespoons lemon juice

1
To make the dressing: Finely chop the garlic and anchovies in a food processor.
2
Blend in the lemon juice and mustard.
3
With the machine running, gradually blend in the oil and cheese.
4
Season the dressing, to taste, with salt and pepper.
5
To make the salad: Prepare the barbecue for high heat.
6
Grill the lettuce until lightly charred, about 2 minutes per side.
7
Cut the lettuce into bite-size pieces.
8
To make the shrimp: Preheat a grill pan over a medium-high flame, or prepare a grill.
9
Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side.
10
Transfer the shrimp to a plate and drizzle with the lemon juice.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 garlic cloves, 4 anchovy fillets, chopped, ¼ cup fresh lemon juice, 1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce, and more.

Yes, Caesar Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caesar Salad With Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions