Caesar Salad With Grilled Shrimp Recipe

Name: Caesar Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 4 anchovy fillets, chopped; ¼ cup fresh lemon juice; 1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce; ½ cup olive oil; ¼ cup finely grated parmesan cheese; salt & freshly ground black pepper; 3 small romaine lettuce, coarsely torn; ½ cup drained sun-dried tomato packed in oil, cut into thin strips; 1 12 ounces shaved parmesan cheese; 1 lb large shrimp, peeled and deveined (20 to 24 per pound); 1 teaspoon olive oil; ¼ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 tablespoons lemon juice

Servings: persons

3 garlic cloves
4 anchovy fillets, chopped
¼ cup fresh lemon juice
1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce
½ cup olive oil
¼ cup finely grated parmesan cheese
salt & freshly ground black pepper
3 small romaine lettuce, coarsely torn
½ cup drained sun-dried tomato packed in oil, cut into thin strips
1 12 ounces shaved parmesan cheese
1 lb large shrimp, peeled and deveined (20 to 24 per pound)
1 teaspoon olive oil
¼ teaspoon salt
½ teaspoon fresh ground black pepper
2 tablespoons lemon juice

1
To make the dressing: Finely chop the garlic and anchovies in a food processor.
2
Blend in the lemon juice and mustard.
3
With the machine running, gradually blend in the oil and cheese.
4
Season the dressing, to taste, with salt and pepper.
5
To make the salad: Prepare the barbecue for high heat.
6
Grill the lettuce until lightly charred, about 2 minutes per side.
7
Cut the lettuce into bite-size pieces.
8
To make the shrimp: Preheat a grill pan over a medium-high flame, or prepare a grill.
9
Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side.
10
Transfer the shrimp to a plate and drizzle with the lemon juice.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 garlic cloves, 4 anchovy fillets, chopped, ¼ cup fresh lemon juice, 1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce, and more.

Yes, Caesar Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Grilled Shrimp

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