Sardines

1. 1

   Removed the sardines from the cans, set aside.

2. 2

   Drain the oil from the cans into a large skillet and heat over medium heat.

3. 3

   Add the onions, fennel and garlic and cook, stirring occasionally, until the vegetables are very soft but not browned (about 5 minutes).

4. 4

   Season with salt and pepper.

5. 5

   Place the onion relish on a platter and keep warm.

6. 6

   Add the white wine to the pan and simmer 2 or 3 minutes.

7. 7

   Add the sardines and cook until pan juices on top of the relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.