Crispy Wonton Cups with Tuna Salad Recipe

Name: Crispy Wonton Cups with Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 12 square wonton wrappers; 1 medium red onion; 1/2 teaspoon chopped fresh ginger; 2 teaspoons spicy brown mustard; 2 teaspoons red wine vinegar; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon canola oil; Kosher salt and freshly ground black pepper; 1 (5-ounce) can chunk light tuna, drained; 1 1/2 cups snow peas

Servings: persons

Nonstick cooking spray
12 square wonton wrappers
1 medium red onion
1/2 teaspoon chopped fresh ginger
2 teaspoons spicy brown mustard
2 teaspoons red wine vinegar
1/8 teaspoon crushed red pepper flakes
1 tablespoon canola oil
Kosher salt and freshly ground black pepper
1 (5-ounce) can chunk light tuna, drained
1 1/2 cups snow peas

1
Preheat the oven to 375 degrees F. Coat a 12-cup mini muffin tin with nonstick cooking spray.
2
Place 1 wonton wrapper into each cup.
3
Press the wontons into the cups with your fingers and spray each wrapper with cooking spray.
4
Bake until they are golden brown, 5 to 6 minutes.
5
Remove from the oven and let cool.
6
Slice 1/2-inch thick slice from the onion and cut into thirds (reserve the remaining onion for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette and the Online Round 2 Recipe Ham and Cheese Breakfast Burrito).
7
Into the bowl of a mini food processor, add the onion, ginger, brown mustard, red wine vinegar, crushed red pepper, canola oil, salt, and pepper, and pulse until combined.
8
(If you do not have a mini food processor, finely chop the onion and ginger and whisk together with mustard, vinegar, oil and red pepper flakes.)
9
Place into a bowl with the tuna.
10
Thinly slice 1/2 cup of the snow peas (reserve remaining 1 cup snow peas for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and stir to combine.
11
Fill each wonton cup with the tuna salad, transfer to a serving platter, and serve immediately.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 12 square wonton wrappers, 1 medium red onion, 1/2 teaspoon chopped fresh ginger, and more.

Yes, Crispy Wonton Cups with Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Wonton Cups with Tuna Salad

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