How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Florentine Recipe?

You need 9 ingredients. The key ingredients include: 12 1/2 ounce. tuna, 2 (10 ounce.) pkg. frzn, minced, spinach, well liquid removed, 6 hard-cooked Large eggs, sliced, 2 (10 ounce.) cans cream of mushroom soup, and more.

Is Tuna Florentine Recipe suitable as seafood?

Yes, Tuna Florentine Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Florentine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Florentine Recipe

Name: Tuna Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 ounce. tuna; 2 (10 ounce.) pkg. frzn, minced, spinach, well liquid removed; 6 hard-cooked Large eggs, sliced; 2 (10 ounce.) cans cream of mushroom soup; 1 c. dairy lowfat sour cream; 2 tbsp. instant onion; 1/4 c. butter, melted; 2 c. soft bread crumbs (4 slices); 1/4 teaspoon pepper

Try this homemade Tuna Florentine recipe the whole family will love. Made with tuna, eggs, cream of mushroom soup and sour cream. Easy step-by-step inst…

This Tuna Florentine relies on simple, everyday ingredients such as ounce. tuna, dairy lowfat sour cream, instant onion and butter, melted. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 1/2 ounce. tuna
2 (10 ounce.) pkg. frzn, minced, spinach, well liquid removed
6 hard-cooked Large eggs, sliced
2 (10 ounce.) cans cream of mushroom soup
1 c. dairy lowfat sour cream
2 tbsp. instant onion
1/4 c. butter, melted
2 c. soft bread crumbs (4 slices)
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

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