How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Dijon and Dill?

You need 8 ingredients. The key ingredients include: ½ cup oil, ¼ cup honey, 4 garlic cloves, minced, ½ teaspoon black pepper, and more.

Is Salmon With Dijon and Dill suitable as seafood?

Yes, Salmon With Dijon and Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Dijon and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Dijon and Dill Recipe

Name: Salmon With Dijon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup oil; ¼ cup honey; 4 garlic cloves, minced; ½ teaspoon black pepper; ½ teaspoon salt; 6 (6 ounce) salmon fillets; 3 tablespoons fresh dill, chopped (less if dried); ¼ cup Dijon mustard

Salmon With Dijon and Dill – a delicious recipe with oil, honey, garlic, black pepper, salt, salmon fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup oil
¼ cup honey
4 garlic cloves, minced
½ teaspoon black pepper
½ teaspoon salt
6 (6 ounce) salmon fillets
3 tablespoons fresh dill, chopped (less if dried)
¼ cup Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Seafood

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Salmon With Dijon and Dill

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