Shrimp with Spicy Creole Sauce Recipe

Name: Shrimp with Spicy Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 3/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/8 teaspoon onion powder; Pinch of cayenne pepper; Pinch of dried thyme; 28 uncooked large shrimp, shells intact; 7 tablespoons chilled unsalted butter, cut into 1/2-inch pieces; 3 tablespoons Worcestershire sauce; 3 tablespoons fresh lemon juice; 2 teaspoons chopped garlic; Hot french bread

Servings: persons

1 teaspoon paprika
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon onion powder
Pinch of cayenne pepper
Pinch of dried thyme
28 uncooked large shrimp, shells intact
7 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
3 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
2 teaspoons chopped garlic
Hot french bread

1
Combine first 8 ingredients in large bowl.
2
Add shrimp and toss to coat.
3
Melt 3 tablespoon butter in large skillet over medium heat.
4
Add Worcestershre sauce, lemon juice and garlic; saute until garlic is tender, about 2 minutes.
5
Add shrimp;saute until opaque in center, about 3 minutes.
6
Add remaining 4 tablespoons butter; stir until melted.
7
Transfer shrimp to large bowl.
8
Pour sauce over shrimp.
9
Serve with hot French bread for dipping.

890

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon paprika, 3/4 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Yes, Shrimp with Spicy Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Spicy Creole Sauce

How did you like this recipe?

Frequently Asked Questions