How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Scallions and Crispy Potatoes?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon olive oil, 2 baking potatoes, scrubbed and cut into 1/2-inch cubes (about 1 pound total), 2 scallions, white and green parts separated and thinly sliced, and more.

Is Shrimp With Scallions and Crispy Potatoes suitable as seafood?

Yes, Shrimp With Scallions and Crispy Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Scallions and Crispy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Scallions and Crispy Potatoes Recipe

Name: Shrimp With Scallions and Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon olive oil; 2 baking potatoes, scrubbed and cut into 1/2-inch cubes (about 1 pound total); 2 scallions, white and green parts separated and thinly sliced; 1 lb large shrimp, peeled and deveined; 2 teaspoons curry powder; coarse salt and pepper

Shrimp With Scallions and Crispy Potatoes – a delicious recipe with olive oil, olive oil, baking potatoes, scallions, shrimp, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 teaspoon olive oil
2 baking potatoes, scrubbed and cut into 1/2-inch cubes (about 1 pound total)
2 scallions, white and green parts separated and thinly sliced
1 lb large shrimp, peeled and deveined
2 teaspoons curry powder
coarse salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Shrimp With Scallions and Crispy Potatoes

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