How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters in Crock Pot?

You need 6 ingredients. The key ingredients include: 2 each oysters frozen, can, and liquid (12 oz.), thawed, 3 1/2 cups crackers saltine crackers, coarsely crushed, ⅔ cups parmesan, parmigiano-reggiano cheese, grated grated, 2 large eggs beaten, and more.

Is Scalloped Oysters in Crock Pot suitable as seafood?

Yes, Scalloped Oysters in Crock Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters in Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters in Crock Pot Recipe

Name: Scalloped Oysters in Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each oysters frozen, can, and liquid (12 oz.), thawed; 3 1/2 cups crackers saltine crackers, coarsely crushed; ⅔ cups parmesan, parmigiano-reggiano cheese, grated grated; 2 large eggs beaten; 2 tablespoons sherry dry; 1/2 cup butter melted

Try this homemade Scalloped Oysters in Crock Pot recipe the whole family will love. Made with oysters, crackers saltine crackers, parmesan and eggs. Eas…

This Scalloped Oysters in Crock Pot relies on simple, everyday ingredients such as large eggs beaten, sherry dry and butter melted. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 each oysters frozen, can, and liquid (12 oz.), thawed
3 1/2 cups crackers saltine crackers, coarsely crushed
⅔ cups parmesan, parmigiano-reggiano cheese, grated grated
2 large eggs beaten
2 tablespoons sherry dry
1/2 cup butter melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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