How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Florentine?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 2 Tbsp. minced onions, 1 (12 1/2 oz.) can tuna, 6 hard-boiled eggs, sliced, and more.

Is Tuna Florentine suitable as seafood?

Yes, Tuna Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Florentine Recipe

Name: Tuna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 2 Tbsp. minced onions; 1 (12 1/2 oz.) can tuna; 6 hard-boiled eggs, sliced; 2 cans cream of mushroom soup; 1 c. sour cream; salt and pepper to taste; 1/4 c. melted margarine; 2 c. soft bread crumbs

Tuna Florentine – a delicious recipe with spinach, onions, tuna, eggs, cream of mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. minced onions
1 (12 1/2 oz.) can tuna
6 hard-boiled eggs, sliced
2 cans cream of mushroom soup
1 c. sour cream
salt and pepper to taste
1/4 c. melted margarine
2 c. soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Salmon Topped With Roasted Garlic And Savory Mayo
Lobster And Asparagus Risotto
Shrimp P. Wiggle
Grilled Shrimp Provencal

Tuna Florentine

How did you like this recipe?

Frequently Asked Questions