Avacado shrimp salad summertime fresh! – a delicious recipe with avacados, shrimp, avacado oil, lime, cilantro, red. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
If using raw shrimp boil them in water with some old bay season.
2
If precooked bring water to boil and turn off add shrimp and cover for about 5 mins.
3
Drain both.
4
Chop onion and Cilantro in small food chop.
5
I added a little avacado oil to help it along.
6
Place in medium bowl.
7
Cut avacado all the way around twist apart.
8
Cut lengthwise then across.
9
Scoop out with spoon.
10
Put in bowl with onions and Cilantro.
11
Blanche asparagus in lightly salted water.
12
Drain.
13
Add to other ingredients.
14
Add avacado oil, Chipotle salt, garlic powder and onion powder.
15
Gently mix all the ingredients together.
16
Serve chilled or room temperature.
17
I Hope you Enjoy!
18
!
191
kcal
Calories
4
g
Fat
10
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 each avacados, 1 lb shrimp fresh or frozen, 1 tbsp avacado oil / olive oil, 1 each medium lime, and more.
Yes, Avacado shrimp salad summertime fresh! falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
