Shrimp in Lobster Sauce Recipe

Name: Shrimp in Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 each shrimp large; 1/4 cup vegetable oil; 2 tablespoon black beans, fermented; 3 cloves garlic minced; 6 each scallions, spring or green onions chopped; 3 large eggs beaten; 3 tablespoon water; 1 1/2 pound pork ground; 1 1/2 cup chicken broth; 1 1/2 tablespoon soy sauce, tamari; 1 tablespoon sugar

Servings: persons

48 each shrimp large
1/4 cup vegetable oil
2 tablespoon black beans, fermented
3 cloves garlic minced
6 each scallions, spring or green onions chopped
3 large eggs beaten
3 tablespoon water
1 1/2 pound pork ground
1 1/2 cup chicken broth
1 1/2 tablespoon soy sauce, tamari
1 tablespoon sugar

1
Peel, devein and butterfly shrimp.
2
To butterfly, with a sharp knife, cut through the back about 3/4 of the way.
3
Do not cut all the way through, remove black vein, set aside.
4
Heat wok until smoking, add oil, put all shrimp in at once, stir fry, keeping them in motion continuously so they cook evenly.
5
When they begin to curl, remove and set aside.
6
Soak black beans, rinse and mash.
7
Heat wok, add 2 tablespoon oil, add beans and garlic, stir until aroma is strong, add meat in small pieces, stir fry until cooked, about 4 minutes.
8
Add broth, soy and sugar, stirring until it comes to a boil.
9
Thicken mixture with cornstarch paste, a little at a time, do not let it get too thick, should be like a cream sauce.
10
Slowly stir in beaten eggs.
11
Cook one minute, then add shrimp.
12
Mix well and serve.

2079

kcal

Calories

Fat

Carbs

374

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 48 each shrimp large, 1/4 cup vegetable oil, 2 tablespoon black beans, fermented, 3 cloves garlic minced, and more.

Yes, Shrimp in Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Lobster Sauce

How did you like this recipe?

Frequently Asked Questions