Grilled Salmon With Avocado Creme and Mango Salsa Recipe

Name: Grilled Salmon With Avocado Creme and Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) center cut salmon fillets; ¼ cup olive oil; 2 fresh squeezed lemons, juice of; 1 tablespoon honey; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; salt and pepper; 1 large avocado, peeled and pitted; ½ cup Greek yogurt; 1 tablespoon mayonnaise; ¼ cup olive oil; 1 teaspoon hot sauce; fresh squeezed juice of two lemon; ½ teaspoon salt; 2 garlic cloves; 1 ripe mango, peeled pitted and diced (about 1 1/2 cup); 12 medium red onion, finely chopped; 1 jalapeno, minced (remove seeds for less heat); 1 small cucumber, peeled and diced (remove some of the seeds); 1 small red pepper, diced; 3 tablespoons fresh cilantro leaves, chopped; 3 tablespoons fresh squeezed lime juice; salt and pepper

Servings: persons

2 (8 ounce) center cut salmon fillets
¼ cup olive oil
2 fresh squeezed lemons, juice of
1 tablespoon honey
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
salt and pepper
1 large avocado, peeled and pitted
½ cup Greek yogurt
1 tablespoon mayonnaise
¼ cup olive oil
1 teaspoon hot sauce
fresh squeezed juice of two lemon
½ teaspoon salt
2 garlic cloves
1 ripe mango, peeled pitted and diced (about 1 1/2 cup)
12 medium red onion, finely chopped
1 jalapeno, minced (remove seeds for less heat)
1 small cucumber, peeled and diced (remove some of the seeds)
1 small red pepper, diced
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh squeezed lime juice
salt and pepper

1
Whisk together olive oil, lemon juice, honey, cumin, smoked paprika and chili powder in a bowl or large measuring cup.
2
?.
3
Place salmon filets in a plastic food storage bag and pour the marinade over the filets.
4
Marinate for 20 minute.
5
Before grilling, season with salt and pepper.
6
Heat grill to approximately 375 degrees.
7
Place salmon filets skin side up and grill for 8 minutes.
8
Turn salmon skin side down and grill for additional 4 minutes or until the salmon is just cooked through.
9
Serve topped with the Mango Salsa and Avocado Creme.
10
To Make the Avocado Creme: Place all ingredients in the bowl of a food processor.
11
Process until mixture is smooth and creamy.
12
Consistency will be thick.
13
To Make the Mango Salsa: Combine all of the ingredients in a bowl.
14
Season to taste with salt and pepper.
15
(This can be made up to 2 days ahead of time and stored in the refrigerator).

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 (8 ounce) center cut salmon fillets, ¼ cup olive oil, 2 fresh squeezed lemons, juice of, 1 tablespoon honey, and more.

Yes, Grilled Salmon With Avocado Creme and Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Avocado Creme and Mango Salsa

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