Tuna Fish Sandwich from Provincetown Recipe

Name: Tuna Fish Sandwich from Provincetown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna fish; ½ tablespoon sweet bread & butter pickle, minced; 1 ½ tablespoons mayonnaise (more or less to your taste); 1 hard-boiled egg; ½ teaspoon pickle juice; 1 teaspoon red pepper relish; ¼ teaspoon celery salt; ⅛ teaspoon pepper; 1 pita pocket; alfalfa mixed sprouts, handful to taste; 1 leaf baby bibb lettuce; cape cod potato chips, 1 handful (made in Hyannis, MA); 4 dashes Italian dressing

Servings: persons

1 (5 ounce) can tuna fish
½ tablespoon sweet bread & butter pickle, minced
1 ½ tablespoons mayonnaise (more or less to your taste)
1 hard-boiled egg
½ teaspoon pickle juice
1 teaspoon red pepper relish
¼ teaspoon celery salt
⅛ teaspoon pepper
1 pita pocket
alfalfa mixed sprouts, handful to taste
1 leaf baby bibb lettuce
cape cod potato chips, 1 handful (made in Hyannis, MA)
4 dashes Italian dressing

1
Mix all ingredients together in tuna mix and refrigerate for 20 minutes while preparing the rest.
2
Slice pita pocket in half and gently open.
3
Place lettuce leaf inside pockets.
4
Gently add chilled tuna mix.
5
Top with alfalfa sprouts and a handful of crushed potato chips.
6
Splash all with Italian dressing, to taste.
7
Cross Commercial street and go behind the post office and enjoy your sammie on the beach!

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5 ounce) can tuna fish, ½ tablespoon sweet bread & butter pickle, minced, 1 ½ tablespoons mayonnaise (more or less to your taste), 1 hard-boiled egg, and more.

Yes, Tuna Fish Sandwich from Provincetown falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Sandwich from Provincetown

How did you like this recipe?

Frequently Asked Questions