How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Sandwich from Provincetown?

You need 13 ingredients. The key ingredients include: 1 (5 ounce) can tuna fish, ½ tablespoon sweet bread & butter pickle, minced, 1 ½ tablespoons mayonnaise (more or less to your taste), 1 hard-boiled egg, and more.

Is Tuna Fish Sandwich from Provincetown suitable as seafood?

Yes, Tuna Fish Sandwich from Provincetown falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Sandwich from Provincetown?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Sandwich from Provincetown Recipe

Name: Tuna Fish Sandwich from Provincetown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna fish; ½ tablespoon sweet bread & butter pickle, minced; 1 ½ tablespoons mayonnaise (more or less to your taste); 1 hard-boiled egg; ½ teaspoon pickle juice; 1 teaspoon red pepper relish; ¼ teaspoon celery salt; ⅛ teaspoon pepper; 1 pita pocket; alfalfa mixed sprouts, handful to taste; 1 leaf baby bibb lettuce; cape cod potato chips, 1 handful (made in Hyannis, MA); 4 dashes Italian dressing

Try this homemade Tuna Fish Sandwich from Provincetown recipe the whole family will love. Made with tuna fish, sweet bread, mayonnaise and egg. Easy ste…

This Tuna Fish Sandwich from Provincetown relies on simple, everyday ingredients such as (5 ounce) can tuna fish, hard-boiled egg, pickle juice and red pepper relish. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Fish Sandwich from Provincetown

Tips for the best results

Variations & substitutions

My Personal Notes

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