Chicken Scallopine with Saffron Cream Sauce Recipe

Name: Chicken Scallopine with Saffron Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound chicken cutlets (scallopine); 2 shallots, sliced; 1 clove garlic, minced; 1/2 cup white wine; 1 1/2 cups chicken broth; 1/4 teaspoon saffron threads; 1/2 cup heavy cream; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh flat-leaf parsley

Servings: persons

1
Warm the olive oil in a large skillet over high heat.
2
Season the chicken
3
cutlets with salt and pepper.
4
Cook the chicken until golden and cooked
5
through, about 2 to 3 minutes per side.
6
Transfer the chicken to serving
7
plate and tent with foil to keep warm.
8
Turn the heat to medium, add the
9
shallot and the garlic and cook until tender, about 2 minutes.
10
Deglaze the pan with the white wine.
11
Using a wooden spoon, scrape all the brown bits from the bottom of the pan.
12
Cook until the wine is almost evaporated.
13
Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes.
14
Add the cream, salt, and pepper.
15
Stir to combine and simmer for 1 minute to blend the flavors.
16
Pour the sauce over the chicken.
17
Sprinkle with parsley and serve immediately.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound chicken cutlets (scallopine), 2 shallots, sliced, 1 clove garlic, minced, and more.

Yes, Chicken Scallopine with Saffron Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Scallopine with Saffron Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions