How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Stuffed Garden Tomatoes?

You need 12 ingredients. The key ingredients include: 8 -10 tomatoes, 1 (6 ounce) can tuna, 3 tablespoons your choice yogurt or 3 tablespoons Miracle Whip or 3 tablespoons sour cream, 1 dash sea salt, and more.

Is Tuna Stuffed Garden Tomatoes suitable as seafood?

Yes, Tuna Stuffed Garden Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Stuffed Garden Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Stuffed Garden Tomatoes Recipe

Name: Tuna Stuffed Garden Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 tomatoes; 1 (6 ounce) can tuna; 3 tablespoons your choice yogurt or 3 tablespoons Miracle Whip or 3 tablespoons sour cream; 1 dash sea salt; 1 dash fresh ground pepper; 1 tablespoon grated garlic; 3 green onions, split and chopped finely; 2 radishes, finely sliced and chopped; 3 -4 olives (pimento discarded if using green ones); 3 -4 slices red onions, rings, finely diced; 14-13 fresh green bell pepper, very finely sliced and diced (or red!); 2 -3 inches celery, very finely sliced

Try this homemade Tuna Stuffed Garden Tomatoes recipe the whole family will love. Made with tomatoes, tuna, your choice yogurt and salt. Easy step-by-st…

This Tuna Stuffed Garden Tomatoes relies on simple, everyday ingredients such as tomatoes, (6 ounce) can tuna, sea salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Stuffed Garden Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions