How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Ca Hoi Vietnamese?

You need 9 ingredients. The key ingredients include: 250 g canned salmon, 2 cups purple cabbage, shredded, ¼ cup carrot, grated, ½ cup cucumber, grated, and more.

Is Salmon Salad Ca Hoi Vietnamese suitable as seafood?

Yes, Salmon Salad Ca Hoi Vietnamese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Ca Hoi Vietnamese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Ca Hoi Vietnamese Recipe

Name: Salmon Salad Ca Hoi Vietnamese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g canned salmon; 2 cups purple cabbage, shredded; ¼ cup carrot, grated; ½ cup cucumber, grated; 1 green chili pepper, minced; 2 tablespoons orange juice; 2 tablespoons lemon juice; 2 tablespoons olive oil; juice from salmon

Salmon Salad Ca Hoi Vietnamese – a delicious recipe with salmon, purple cabbage, carrot, cucumber, green chili pepper, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 g canned salmon
2 cups purple cabbage, shredded
¼ cup carrot, grated
½ cup cucumber, grated
1 green chili pepper, minced
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons olive oil
juice from salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

Eats Now Editorial Team

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