Tuna Fish Casserole

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 1/4 oz.) can tuna in water; 1 can cream of celery soup; 1 c. green peas; 1/4 c. chopped onions; 1/2 c. sharp Cheddar cheese, shredded; 2 c. macaroni; 2/3 c. milk; 1/2 c. sharp Cheddar cheese, shredded; 2 tsp. butter (stick); bread crumbs (for topping)

Eats Now Editorial Team · 383 kcal · Seafood

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Tuna Fish Casserole – a delicious recipe with tuna, cream of celery soup, green peas, onions, Cheddar cheese, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 1/4 oz.) can tuna in water
1 can cream of celery soup
1 c. green peas
1/4 c. chopped onions
1/2 c. sharp Cheddar cheese, shredded
2 c. macaroni
2/3 c. milk
1/2 c. sharp Cheddar cheese, shredded
2 tsp. butter (stick)
bread crumbs (for topping)

1
Cook macaroni and drain. Add macaroni, celery soup, tuna fish, peas, onions and 1/2 cup of shredded cheese in a 2-quart casserole dish along with milk. On top, add remaining 1/2 cup cheese then slice butter on top of cheese then sprinkle bread crumbs on last. Bake at 400u00b0 for 30 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 1/4 oz.) can tuna in water, 1 can cream of celery soup, 1 c. green peas, 1/4 c. chopped onions, and more.

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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