Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream-style corn; 1 can whole corn, drained; 1/2 tsp. sugar; 1/8 tsp. salt; 1/8 tsp. pepper; 2 eggs; 12 rolled crackers; 1 c. canned milk; 10 fresh mushrooms, sliced; sometimes oysters if wanted

Eats Now Editorial Team · Seafood

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Scalloped Corn – a delicious recipe with cream-style corn, corn, sugar, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can whole corn, drained
1/2 tsp. sugar
1/8 tsp. salt
1/8 tsp. pepper
2 eggs
12 rolled crackers
1 c. canned milk
10 fresh mushrooms, sliced
sometimes oysters if wanted

1
Mix all together.
2
Put in buttered baking dish.
3
Put oven at 350u00b0.
4
Bake for 1 to 1 1/2 hours or until you can insert knife in middle and it comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole corn, drained, 1/2 tsp. sugar, 1/8 tsp. salt, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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