How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes?

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 1 small onion, minced, 3 celery ribs, diced, 1 tsp paprika, and more.

Is Mini Crab Cakes suitable as seafood?

Yes, Mini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes Recipe

Name: Mini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tbsp butter; 1 small onion, minced; 3 celery ribs, diced; 1 tsp paprika; 1 lb fresh lump crabmeat, drained; 2 Tbsp minced fresh parsley; 1 tsp fresh thyme; 1/4 tsp salt; 1/4 tsp pepper; 1 1/2 c soft breadcrumbs; 2 large eggs, lightly beaten; 1/4 c vegetable oil

Mini Crab Cakes – a delicious recipe with butter, onion, celery, paprika, lump crabmeat, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Crab Cakes

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