How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Devils Recipe?

You need 10 ingredients. The key ingredients include: 1 doz. hard boiled Large eggs, 1 can light tuna, liquid removed & flaked, 2/3 c. mayonnaise, 2 tbsp. chili sauce, and more.

Is Tuna Devils Recipe suitable as seafood?

Yes, Tuna Devils Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Devils Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Devils Recipe

Name: Tuna Devils Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. hard boiled Large eggs; 1 can light tuna, liquid removed & flaked; 2/3 c. mayonnaise; 2 tbsp. chili sauce; 2 tbsp. finely minced green pepper; 1 tbsp. grated onion; 1 tbsp. prepared mustard; 3/4 teaspoon seasoned salt; 5-6 drops warm pepper sauce; Minced pimento and parsley

Try this homemade Tuna Devils recipe the whole family will love. Made with eggs, light tuna, mayonnaise and chili sauce. Easy step-by-step instructions …

This Tuna Devils relies on simple, everyday ingredients such as doz. hard boiled large eggs, mayonnaise, chili sauce and finely minced green pepper. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Devils Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions