Chicken & Shrimp Quicky Udon Soup Recipe

Name: Chicken & Shrimp Quicky Udon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Chicken flavored udon noodles; 1/2 cup Ground chicken; 1 Precook end diced chicken breast; 1/2 cup Asian slaw mix; 1/2 cup bean sprouts; 1 Precooked shrimp; 1 boiled egg; 1/2 tsp Ginger paste to taste; 1 Parsley flakes to taste; 1 Chopped green onions

Servings: persons

1
Start by boiling egg let cool and chop
2
Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
3
The shrimp is Precooked at temperature so just set aside
4
In a bowl I added all my other ingredients
5
Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil.
6
Now add in noodles cook as directed
7
Now add your noodles and broth and all your toppings as you desire!
8
Enjoy

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Chicken flavored udon noodles, 1/2 cup Ground chicken, 1 Precook end diced chicken breast, 1/2 cup Asian slaw mix, and more.

Yes, Chicken & Shrimp Quicky Udon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Shrimp Quicky Udon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions