Chicken & Shrimp Quicky Udon Soup Recipe

Name: Chicken & Shrimp Quicky Udon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Chicken flavored udon noodles; 1/2 cup Ground chicken; 1 Precook end diced chicken breast; 1/2 cup Asian slaw mix; 1/2 cup bean sprouts; 1 Precooked shrimp; 1 boiled egg; 1/2 tsp Ginger paste to taste; 1 Parsley flakes to taste; 1 Chopped green onions

Servings: persons

1 packages Chicken flavored udon noodles
1/2 cup Ground chicken
1 Precook end diced chicken breast
1/2 cup Asian slaw mix
1/2 cup bean sprouts
1 Precooked shrimp
1 boiled egg
1/2 tsp Ginger paste to taste
1 Parsley flakes to taste
1 Chopped green onions

1
Start by boiling egg let cool and chop
2
Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
3
The shrimp is Precooked at temperature so just set aside
4
In a bowl I added all my other ingredients
5
Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil.
6
Now add in noodles cook as directed
7
Now add your noodles and broth and all your toppings as you desire!
8
Enjoy

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Chicken flavored udon noodles, 1/2 cup Ground chicken, 1 Precook end diced chicken breast, 1/2 cup Asian slaw mix, and more.

Yes, Chicken & Shrimp Quicky Udon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shrimp Quicky Udon Soup

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