Shrimp Boil

1. 1

   Place 3-quarts of water into a large kettle or stockpot.

2. 2

   Add onions, garlic, Old Bay seasoning and salt to taste.

3. 3

   Squeeze lemon juice into the stock, then toss lemon halves into the pot.

4. 4

   Bring to a boil over medium heat.

5. 5

   Add potatoes and kielbasa; return to a boil.

6. 6

   Cover pan partially with lid.

7. 7

   Reduce heat and simmer, cooking until potatoes are just tender, 20 minutes.

8. 8

   Add corn; increase heat to medium-high and cook, covered, until tender, about 5 minutes longer.

9. 9

   Serve seafood, sausage and veggies on one or two large platters, with lemon wedges and small bowls of melted butter for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.