Honey-Dijon Salmon with Mixed Vegetables

1. 1

   Mix mustard and honey.

2. 2

   Combine vegetables.

3. 3

   For each serving: Place 1 fish fillet in parchment-lined sheet pan.

4. 4

   Bake 10 min.

5. 5

   or until fish flakes easily wth fork, brushing with 1-1/2 tsp.

6. 6

   of the mustard mixture after 8 min.

7. 7

   Place on plate.

8. 8

   Add about 3/4 cup vegetables.

9. 9

   Serve with 1 fruit punch.

* Per serving · 4 servings · Values may vary.

No additional tips available.