Shrimp and Tasso Gravy over Yellow Grits Recipe

Name: Shrimp and Tasso Gravy over Yellow Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 2 teaspoons salt; 1/4 cup butter; 2 cups yellow stone-ground grits; 3/4 cup thinly sliced leek; 1 tablespoon butter, plus 3 tablespoons melted butter; 1 tablespoon chili powder; 1 tablespoon paprika; 1 1/2 teaspoons dried basil; 2 1/4 teaspoons dried oregano; 1 1/2 teaspoons freshly ground black pepper; 1 1/2 teaspoons seasoning salt; 1 1/2 teaspoons dried thyme; 1/4 teaspoon granulated garlic; Pinch seafood seasoning, such as Old Bay; 1 1/2 cups clam juice; 1 1/2 cups tomato juice; 1 cup half-and-half; 1/4 cup all-purpose flour; 2 ounces finely diced tasso ham; 2 pounds small shrimp, shelled and deveined; 2 tablespoons butter

Servings: persons

2 cups whole milk
2 teaspoons salt
1/4 cup butter
2 cups yellow stone-ground grits
3/4 cup thinly sliced leek
1 tablespoon butter, plus 3 tablespoons melted butter
1 tablespoon chili powder
1 tablespoon paprika
1 1/2 teaspoons dried basil
2 1/4 teaspoons dried oregano
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons dried thyme
1/4 teaspoon granulated garlic
Pinch seafood seasoning, such as Old Bay
1 1/2 cups clam juice
1 1/2 cups tomato juice
1 cup half-and-half
1/4 cup all-purpose flour
2 ounces finely diced tasso ham
2 pounds small shrimp, shelled and deveined
2 tablespoons butter

1
For the grits: Bring the milk, salt, butter and 6 cups water to a boil over medium heat in a heavy-bottomed pot.
2
Slowly pour in the grits, stirring constantly.
3
Reduce the heat and continue to stir for several minutes to make sure the grits do not scorch.
4
Continue to cook the grits for about 20 to 25 minutes, stirring frequently.
5
Keep warm until ready to serve.
6
If they become too thick, add warm water or milk to thin.
7
For the tasso gravy: Cook the leeks in 1 tablespoon butter in a medium saucepan until soft.
8
Add the chili powder, paprika, basil, oregano, black pepper, seasoning salt, thyme, garlic and seafood seasoning, stirring to release the flavors.
9
Add the clam juice and tomato juice and simmer for 10 minutes.
10
Add the half-and-half and simmer for 10 minutes.
11
Make a roux with the flour and the 3 tablespoons melted butter in a small bowl.
12
Slowly add it to the gravy mixture, stirring vigorously.
13
Keep stirring until the mixture thickens.
14
Remove from heat and add ham.
15
For the shrimp: Saute the shrimp in the butter in a large saute pan until they start to turn pink.
16
Add the tasso gravy and simmer for 1 to 2 minutes.
17
To serve: Top each plate with some grits and spoon the shrimp and tasso gravy over the top.
18
Serve immediately.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups whole milk, 2 teaspoons salt, 1/4 cup butter, 2 cups yellow stone-ground grits, and more.

Yes, Shrimp and Tasso Gravy over Yellow Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Tasso Gravy over Yellow Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions