Tuna Crudo Recipe

Name: Tuna Crudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kiwi vinaigrette; 2 kiwi fruits, peeled; 1/4 cup olive oil; 1/4 cup sweet riesling vinegar; 1/4 teaspoon sea salt (to taste); 1 lb ahi or 1 lb albacore tuna steak; olive oil; sea salt; 1 3/4 - 2 ounces micro greens; 3 kiwi fruits, peeled and sliced

Servings: persons

kiwi vinaigrette
2 kiwi fruits, peeled
1/4 cup olive oil
1/4 cup sweet riesling vinegar
1/4 teaspoon sea salt (to taste)
1 lb ahi or 1 lb albacore tuna steak
olive oil
sea salt
1 3/4 - 2 ounces micro greens
3 kiwi fruits, peeled and sliced

1
To prepare vinaigrette, puree or mash kiwi and press through a fine mesh strainer.
2
Add to a blender with vinegar and blend to combine.
3
With the blender running, drizzle in olive oil very slowly to emulsify. Season with salt and set aside.
4
To prepare salad, brush tuna with olive oil and season with salt.
5
Grill or sear for 1 to 2 minutes on each side.
6
Slice tuna and arrange slices on 4 serving plates.
7
Toss micro greens with a small amount of vinaigrette and place greens on top of tuna.
8
Place kiwi slices on plate and serve with any remaining vinaigrette.

443

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: kiwi vinaigrette, 2 kiwi fruits, peeled, 1/4 cup olive oil, 1/4 cup sweet riesling vinegar, and more.

Yes, Tuna Crudo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Crudo

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