How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 11 ingredients. The key ingredients include: 1 shallot, minced, 1 large clove garlic, minced, 1/2 teaspoon dried crushed red pepper, 3 tablespoons butter or margarine, melted, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced; 1 large clove garlic, minced; 1/2 teaspoon dried crushed red pepper; 3 tablespoons butter or margarine, melted; 1 1/2 cups whipping cream; 1 1/4 cups milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 1/2 pounds red potatoes, unpeeled and cut into 1/8; 1 cup (4 ounces) shredded Gruyere cheese; 1/4 cup freshly grated Parmesan cheese

Scalloped Potatoes

Eats Now Editorial Team · 826 kcal · Seafood

Scalloped Potatoes – a delicious recipe with shallot, clove garlic, red pepper, butter, whipping cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Potatoes

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