How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Caviar-Horseradish Eggs?

You need 8 ingredients. The key ingredients include: 12 hard-cooked eggs, peeled, 1/2 cup mayonnaise, 1 1/2 teaspoons white wine vinegar, 1 1/2 teaspoons Dijon mustard, and more.

Is Trout Caviar-Horseradish Eggs suitable as seafood?

Yes, Trout Caviar-Horseradish Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Caviar-Horseradish Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Caviar-Horseradish Eggs Recipe

Name: Trout Caviar-Horseradish Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon kosher salt; Dash of hot sauce (optional); 3 3/4 teaspoons prepared horseradish; 3/4 teaspoon trout caviar

Trout Caviar-Horseradish Eggs – a delicious recipe with eggs, mayonnaise, white wine vinegar, mustard, kosher salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/8 teaspoon kosher salt
Dash of hot sauce (optional)
3 3/4 teaspoons prepared horseradish
3/4 teaspoon trout caviar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Lemon Fish With Asparagus
Ww Hunan Shrimp - 5 Points
Steeped Salmon With Chive And Dill Sauce
Fish Poleko (Nepali Spicy Fish Grilled In Banana Leaf)

Trout Caviar-Horseradish Eggs

How did you like this recipe?

Frequently Asked Questions