Try this homemade Cajun-Style Swordfish recipe the whole family will love. Made with swordfish, Olive oil, blackening seasoning and nonfat mayonnaise. E…
This Cajun-Style Swordfish relies on simple, everyday ingredients such as nonfat mayonnaise, sweet pickle relish, fresh lemon juice and lemon wedges (optional). It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026