Tuna Croquettes – a delicious recipe with oil, butter, pastry flour, milk, fish tuna, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large skillet, melt the 2 tablespoons of oil and butter together.
2
Sprinkle in the flour and mix well with the fats. Toast the flour a bit to remove its raw flavor. Flatten any lumps with the back of a wooden spoon,
3
After 5 minutes, add 500 milliliters milk and stir well to remove any lumps. Once the mixture is smooth, add the rest of the milk and do the same.
4
Stir in the tuna fish and continue to heat until the milk has thickened and starts to pull away from the edges. Season with nutmeg and salt to taste.
5
Pour the mixture into a container, cover with plastic wrap touching the top of the mixture so no skin forms, and refrigerate until firm.
6
Scoop out sections of the cooled mixture with 2 spoons. Coat them in beaten egg, then in breadcrumbs, and then fry in oil until golden.
478
kcal
Calories
24
g
Fat
36
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons oil plus more for frying, 2 tablespoons butter, 8 tablespoons pastry flour, 4 1/4 cups milk divided, and more.
Yes, Tuna Croquettes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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