Tuna Croquettes

1. 1

   In a large skillet, melt the 2 tablespoons of oil and butter together.

2. 2

   Sprinkle in the flour and mix well with the fats. Toast the flour a bit to remove its raw flavor. Flatten any lumps with the back of a wooden spoon,

3. 3

   After 5 minutes, add 500 milliliters milk and stir well to remove any lumps. Once the mixture is smooth, add the rest of the milk and do the same.

4. 4

   Stir in the tuna fish and continue to heat until the milk has thickened and starts to pull away from the edges. Season with nutmeg and salt to taste.

5. 5

   Pour the mixture into a container, cover with plastic wrap touching the top of the mixture so no skin forms, and refrigerate until firm.

6. 6

   Scoop out sections of the cooled mixture with 2 spoons. Coat them in beaten egg, then in breadcrumbs, and then fry in oil until golden.

* Per serving · 4 servings · Values may vary.