Lobster Cocktail With Oven-Dried Cherry Tomatoes

1. 1

   Bring a pan of salted water to a boil over high heat.

2. 2

   Once the water is boiling, quickly take the lobsters from the freezer, place on a board and firmly insert the tip of your knife into the cross on the head to kill each one instantly.

3. 3

   Plunge the lobsters straight into the boiling water and cook them for 11 minutes.

4. 4

   Remove from the water and place on a tray to cool down.

5. 5

   When cool enough to handle, carefully extract the meat.

6. 6

   Cover and refrigerate for 1 hour.

* Per serving · 4 servings · Values may vary.

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