Desert Drowned Shrimp

1. 1

   Place the shrimp in a saucepan.

2. 2

   Add the lime and lemon juices, water, and salt and bring just to a boil.

3. 3

   Pour the mixture into a shallow dish, refrigerate it, and marinate the shrimp in the liquid for 45 to 60 minutes.

4. 4

   Drain the shrimp and add the oil and pepper to them.

5. 5

   The shrimp can be served immediately or refrigerated for several more hours before serving.

6. 6

   Arrange the shrimp on a decorative platter, garnished with lime and lemon.

7. 7

   Since the shrimp are intended to be peeled at the table, supply plenty of napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.