Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cherrystone clams, fresh, in the shell; 2 cups fish stock; 1 strip bacon, julienne; 1/4 cup onions, medium diced; 1/4 cup celery, medium diced; 1/2 cup Idaho potatoes, peeled, medium dice; 1 sage leaf, fresh; 1/4 teaspoon thyme, dried leaves; 1 bay leaf; 3 drops tobasco sauce; 1/2 teaspoon white worcestershire sauce; 1/2 cup evaporated skimmed milk; 2 tablespoons arrowroot; 1/4 cup scallions, sliced; Chives, fresh, sliced; Parsley, fresh, chopped

Servings: persons

16 cherrystone clams, fresh, in the shell
2 cups fish stock
1 strip bacon, julienne
1/4 cup onions, medium diced
1/4 cup celery, medium diced
1/2 cup Idaho potatoes, peeled, medium dice
1 sage leaf, fresh
1/4 teaspoon thyme, dried leaves
1 bay leaf
3 drops tobasco sauce
1/2 teaspoon white worcestershire sauce
1/2 cup evaporated skimmed milk
2 tablespoons arrowroot
1/4 cup scallions, sliced
Chives, fresh, sliced
Parsley, fresh, chopped

1
Steam the clams in the stock.
2
Remove the clams, chop the meat, and reserve.
3
Strain the steaming liquid through cheesecloth.
4
Reserve.
5
Render the bacon.
6
Add the onions and celery and saute until transulent.
7
Add the stock, potatoes, sage, thyme, bay leaves, tobasco and worcesterchire.
8
Simmer until the potatoes are tender.
9
Combine the evaporated skimmed milk and the arrowroot.
10
Gradually stir this mixture into the soup and continue to simmer for a few minutes, until thickened.
11
Add the scallions.
12
Add the reserved chopped clams and fresh herbs just before serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 cherrystone clams, fresh, in the shell, 2 cups fish stock, 1 strip bacon, julienne, 1/4 cup onions, medium diced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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