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1
Mince the garlic and onion.
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2
Devein the prawns and cut into 3-4 portions.
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3
Put the olive oil and minced garlic in the frying pan and cook them over a low heat until fragrant.
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4
Add minced onion and cook over a medium heat.
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5
Once the onion has wilted, add the prawns.
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6
Pour in the canned tomatoes and mash them.
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7
Then add consomme powder and simmer for 5 minutes over a medium heat.
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8
Salt and pepper to taste.
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9
Add the heavy cream.
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10
Simmer another 1 minute and ready to serve.
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11
Served on a plate with some parsley on top of sauce looks fancy.
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12
If you cook extra, you can store in the freezer Just divide it up and store what you need in the container.
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13
It makes your life easier
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14
You can make the pasta dish easily if you have the frozen sauce If you divide the sauce to 160 g per container for freezing, it will be good amount for 80-100 g of pasta
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15
If you cook double amount of sauce, simmer for an extra 6 minutes after adding the heavy cream.
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16
When the sauce turns thick, it is ready.
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17
So please adjust simmering times before and after adding the heavy cream.
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18
I cooked 4 servings.
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19
Simmer for 10 minutes first and another 25 minutes after adding the heavy cream.
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20
If you eat this straight away,you can adjust the thickness of the sauce while you are cooking.
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21
However if you eat this later, it might be too thick.
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22
So if you have this later or following day and it is too thick when you re-heat, just add a little water.
