Warm up with this hearty Tuna Chowder recipe. Made with cream of celery soup, tomatoes, onions and tuna. Easy step-by-step instructions included.
This Tuna Chowder relies on simple, everyday ingredients such as cream of celery soup, (1 lb.) can stewed tomatoes, instant minced onions and (7 oz.) can tuna, drained. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026