How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stew?

You need 7 ingredients. The key ingredients include: shrimp (large, 31 to 35 count size or 36 to 40 count size) minimum of 1/2 lb. medium to large shrimp per person, sausage (approximately 2 pieces or 1/4 lb. per person) cut into 1 1/2 inch pieces, 2 ears corn per person, salt and pepper to taste, and more.

Is Shrimp Stew suitable as seafood?

Yes, Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stew Recipe

Name: Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shrimp (large, 31 to 35 count size or 36 to 40 count size) minimum of 1/2 lb. medium to large shrimp per person; sausage (approximately 2 pieces or 1/4 lb. per person) cut into 1 1/2 inch pieces; 2 ears corn per person; salt and pepper to taste; seafood seasoning; melted butter; cocktail sauce of your choice

Warm up with this hearty Shrimp Stew recipe. Made with shrimp, sausage, corn per and salt. Easy step-by-step instructions included.

This Shrimp Stew relies on simple, everyday ingredients such as ears corn per person, salt and pepper to taste, seafood seasoning and melted butter. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

shrimp (large, 31 to 35 count size or 36 to 40 count size) minimum of 1/2 lb. medium to large shrimp per person
sausage (approximately 2 pieces or 1/4 lb. per person) cut into 1 1/2 inch pieces
2 ears corn per person
salt and pepper to taste
seafood seasoning
melted butter
cocktail sauce of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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