Shrimp Stew

1. 1

   Use twice the volume of water to the volume of ingredients. Season with a generous amount of salt and an abundance of seafood seasoning.

2. 2

   Bring water to a boil and add first the sausage, boil 7 to 8 minutes; then put the corn in and boil 8 to 10 minutes.

3. 3

   Add shrimp and cook between 3 1/2 to 4 minutes.

4. 4

   Drain all out, preferably in a colander.

5. 5

   Use the melted butter for the corn and cocktail sauce for the shrimp.

No additional tips available.