Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shrimp, shelled and deveined; 1 Tbsp. vegetable oil; 2 cloves garlic, minced; water; 1 (14 oz.) can chicken broth; 1 (14 1/2 oz.) can stewed tomatoes; 1/4 tsp. salt; 1/2 tsp. liquid red pepper; 2 green onions, chopped; 1/2 tsp. dried leaf thyme, crushed; 1/4 tsp. pepper; 1 (10 oz.) pkg. frozen cut okra; 2 c. instant white rice; 2 oz. boiled ham, chopped; 2 tsp. lemon juice

Servings: persons

12 oz. shrimp, shelled and deveined
1 Tbsp. vegetable oil
2 cloves garlic, minced
water
1 (14 oz.) can chicken broth
1 (14 1/2 oz.) can stewed tomatoes
1/4 tsp. salt
1/2 tsp. liquid red pepper
2 green onions, chopped
1/2 tsp. dried leaf thyme, crushed
1/4 tsp. pepper
1 (10 oz.) pkg. frozen cut okra
2 c. instant white rice
2 oz. boiled ham, chopped
2 tsp. lemon juice

1
Saute shrimp in oil in large nonstick skillet over medium heat until opaque.
2
Remove; set aside.
3
Add garlic to skillet.
4
Saute 30 seconds.
5
Add enough water to broth to make 2 cups.
6
Add tomatoes, broth mixture, salt, thyme and pepper to skillet.
7
Bring to boil. Add okra.
8
Lower heat, cover and simmer 10 minutes or until okra is tender.
9
Remove from heat; stir in rice, ham, shrimp, lemon juice and red pepper.
10
Cover; let stand 5 minutes.
11
Sprinkle green onions on top.

744

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 oz. shrimp, shelled and deveined, 1 Tbsp. vegetable oil, 2 cloves garlic, minced, water, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya

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