Clam Chowder — Seafood recipe

Clam Chowder

Eats Now Editorial Team  · 388 kcal  · Seafood

Jump to Recipe

Warm up with this hearty Clam Chowder recipe. Made with bacon, onion, potato and milk. Easy step-by-step instructions included.

This Clam Chowder relies on simple, everyday ingredients such as bacon, cut in half, diced onion, milk and salt. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions