1000 Springs Trout Amandine

1. 1

   Clean and bone trout.

2. 2

   Lay flat on lightly oiled sheet of foil on a broiler pan.

3. 3

   Brush the boneless trout lightly with melted butter and sprinkle Summer Savory over it.

4. 4

   Meanwhile, saute 1 tablespoon of sliced almonds in butter until nicely brown.

5. 5

   Add lemon juice.

6. 6

   Broil trout for about 2 minutes under high heat (about 550u00b0).

7. 7

   Remove from broiler.

8. 8

   Spread the sauteed almonds lightly over the trout and return to oven for another 2 minutes at lower heat.

9. 9

   Garnish with lemon slices and parsley and serve immediately.

No additional tips available.