How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Ceviche ?

You need 20 ingredients. The key ingredients include: 3 T white balsamic vinegar, 1/2 cup lemon juice, 1/2 cup lime juice, 2 T fish sauce, and more.

Is Tuna Ceviche suitable as seafood?

Yes, Tuna Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Ceviche Recipe

Name: Tuna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T white balsamic vinegar; 1/2 cup lemon juice; 1/2 cup lime juice; 2 T fish sauce; 2 T honey; 2 T coconut water; 1 tsp scotch bonnet chile pepper, minced fine; 2 lbs yellowfin tuna diced; 1/2 cup evoo; 3 tsp lemon zest; 1/2 cup toasted coconut flakes; 1/2 cup cilantro, roughly chopped; 2 T mint, roughly chopped; 2 T tarragon; salt and pepper; sea salt as needed; 1/2 cup toasted coconut chilled; 16 garlic chives for garnish; 1 T lemon zest; 4 key limes, halved and seeded

Tuna Ceviche

Eats Now Editorial Team · 1088 kcal · Seafood

Tuna Ceviche – a delicious recipe with T, lemon juice, lime juice, fish sauce, T, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Ceviche

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