Crab Cakes Portabella (((Delicious))) Recipe

Name: Crab Cakes Portabella (((Delicious)))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb backfin lump crabmeat; 6 saltine crackers (crushed); 2 large portabella mushrooms; 1 egg; 1 tablespoon unsalted butter; 2 tablespoons all-purpose flour; 1 dash milk; 1 dash cream sherry; 1 tablespoon mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 cup parsley flakes; 1 teaspoon Old Bay Seasoning; 1 drop Worcestershire sauce; 1 tablespoon baking powder; paprika (for color)

Servings: persons

1 lb backfin lump crabmeat
6 saltine crackers (crushed)
2 large portabella mushrooms
1 egg
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
1 dash milk
1 dash cream sherry
1 tablespoon mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup parsley flakes
1 teaspoon Old Bay Seasoning
1 drop Worcestershire sauce
1 tablespoon baking powder
paprika (for color)

1
Place crabmeat into large mixing bowl.
2
Add, egg, butter, flour, milk, Cream Sherry, salt, pepper, garlic powder, mayonnaise, baking powder, cracker crumbs, Worcestershire sauce, Old Bay seasoning and parsley flakes.
3
Mix well with large spoon.
4
Form the mixture between the palms of your hands into 2 large balls, gently squeezing out excess juice, then somewhat or lightly flattening and forming the balls into the cakes.
5
Place crab cakes on top of each Portabello mushroom in a baking dish or baking pan.
6
Slightly flatten the crab cakes so that they spread out to cover the mushrooms.
7
Refrigerate for 1 to 2 hours.
8
Preheat oven to 380 degrees.
9
Bake for 15 minutes.
10
Then place under the broiler for 2 minutes.
11
Sprinkle with paprika and serve with your favorite garnish, such as lemon wedges.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb backfin lump crabmeat, 6 saltine crackers (crushed), 2 large portabella mushrooms, 1 egg, and more.

Yes, Crab Cakes Portabella (((Delicious))) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crab Cakes Portabella (((Delicious)))

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions