Grilled Southwest Shrimp On Skewers

1. 1

   Rinse, drain, and peel the shrimp.

2. 2

   Put shrimp on skewers.

3. 3

   Mix ketchup, picante sauce, sugar and lemon juice.

4. 4

   Brush the sauce on the shrimp, reserving some to serve with the shrimp.

5. 5

   Grill shrimp 5-8 minutes or until done, basting occasionally with the sauce.

6. 6

   Heat and serve the remaining sauce on side.

7. 7

   I like to serve this over a bed of rice.

* Per serving · 4 servings · Values may vary.

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