How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Corn, Tomato, And Avocado Relish?

You need 12 ingredients. The key ingredients include: 1 cup frozen corn, thawed, 2 large vine ripe tomatoes (about 2 C diced), 2 large avocados, diced, 6 tablespoons diced red onions, and more.

Is Grilled Salmon With Corn, Tomato, And Avocado Relish suitable as seafood?

Yes, Grilled Salmon With Corn, Tomato, And Avocado Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Corn, Tomato, And Avocado Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Corn, Tomato, And Avocado Relis

Name: Grilled Salmon With Corn, Tomato, And Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, thawed; 2 large vine ripe tomatoes (about 2 C diced); 2 large avocados, diced; 6 tablespoons diced red onions; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 4 salmon fillets, with skin; 1 tablespoon olive oil; 1/2 teaspoon Emeril's Original Essence

Try this homemade Grilled Salmon With Corn, Tomato, And Avocado Relish recipe the whole family will love. Made with frozen corn, vine ripe tomatoes, avo…

This Grilled Salmon With Corn, Tomato, And Avocado Relish relies on simple, everyday ingredients such as frozen corn, thawed, large avocados, diced, diced red onions and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With Corn, Tomato, And Avocado Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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