Grilled Salmon With Corn, Tomato, And Avocado Relish Recipe

Name: Grilled Salmon With Corn, Tomato, And Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, thawed; 2 large vine ripe tomatoes (about 2 C diced); 2 large avocados, diced; 6 tablespoons diced red onions; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 4 salmon fillets, with skin; 1 tablespoon olive oil; 1/2 teaspoon Emeril's Original Essence

Servings: persons

1 cup frozen corn, thawed
2 large vine ripe tomatoes (about 2 C diced)
2 large avocados, diced
6 tablespoons diced red onions
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons salt
1/2 teaspoon fresh ground pepper
4 salmon fillets, with skin
1 tablespoon olive oil
1/2 teaspoon Emeril's Original Essence

1
In a medium bowl, add corn, tomatoes, avocados, onions, parsley, olive oil, lemon juice, 1 tsp salt, and 1/4 tsp pepper. Toss to combine and set aside.
2
Preheat grill to medium high.
3
Lightly brush the fillets with olive oil and season flesh side with 1/8 tsp of the Essence, 1/4 tsp salt and a pinch of the remaining pepper. Add to grill, skin side down, and cook until skin is crisp about 4-5 minutes. Turn and cook until the salmon is opaque and medium rare about 4 minutes, or how ever you like your fish cooked.
4
Serve with relish on top with the grilled asparagus.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup frozen corn, thawed, 2 large vine ripe tomatoes (about 2 C diced), 2 large avocados, diced, 6 tablespoons diced red onions, and more.

Yes, Grilled Salmon With Corn, Tomato, And Avocado Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Corn, Tomato, And Avocado Relish

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