Quick And Easy Crab Cakes – a delicious recipe with egg, egg, spicy mustard, parsley, thyme, red bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix the eggs and all of the seasonings together.
2
Add the chopped red bell pepper and spinach.
3
Stir in all of the crab meat.
4
Get the frying pan warm (just past a medium heat) and add olive oil. The olive oil needs to cover the bottem of the pan.
5
With your hands mix in the bread crumbs. Don't use to much. Just enough to get all of the ingredients to stick together.
6
Roll the mixture into small patties about 2 inches wide and less then an inch thick.
7
Once the oil is hot add patties. Make sure not to have them touch while frying. This will make them easier to flip over.
8
Cook each Pattie about 2 to 4 minutes on each side. If they cook faster then that turn your heat down. The desired color of the patties should be between medium and dark brown.
9
Remove from heat and let sit for 1 minute on a papertowel over a plate Before serving.
434
kcal
Calories
36
g
Fat
18
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 egg, 1 egg white, 1 tablespoon spicy mustard, 1 teaspoon parsley, and more.
Yes, Quick And Easy Crab Cakes falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
