How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1 can tuna, 16 oz (448 grm). noodles, pre-cooked, 1 package frozen peas, 1 can cream of mushroom or cream of celery soup, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 16 oz (448 grm). noodles, pre-cooked; 1 package frozen peas; 1 can cream of mushroom or cream of celery soup; 1/2 can of milk; 1 tsp (5 ml). Adobo seasoning; 1/2 tsp (2 ml). celery salt; potato chips, crushed

Tuna Casserole – a delicious recipe with tuna, noodles, frozen peas, cream of mushroom, milk, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna
16 oz (448 grm). noodles, pre-cooked
1 package frozen peas
1 can cream of mushroom or cream of celery soup
1/2 can of milk
1 tsp (5 ml). Adobo seasoning
1/2 tsp (2 ml). celery salt
potato chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

Eats Now Editorial Team

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