How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ponzu Salmon On Greens?

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup ponzu sauce, 1 tablespoon Asian (toasted) sesame oil, 3/4 teaspoon oyster sauce, and more.

Is Spicy Ponzu Salmon On Greens suitable as seafood?

Yes, Spicy Ponzu Salmon On Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Ponzu Salmon On Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ponzu Salmon On Greens Recipe

Name: Spicy Ponzu Salmon On Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup ponzu sauce; 1 tablespoon Asian (toasted) sesame oil; 3/4 teaspoon oyster sauce; 1/2 teaspoon black bean sauce; 1/2 teaspoon Asian red chili paste; 1/2 teaspoon minced fresh ginger; 1/2 teaspoon minced garlic; 1 boned salmon fillet (1 1/2 to 2 lb.); 3 quarts (9 oz.) salad greens, rinsed and crisped

Try this homemade Spicy Ponzu Salmon On Greens recipe the whole family will love. Made with soy sauce, ponzu sauce, Asian and oyster sauce. Easy step-by…

This Spicy Ponzu Salmon On Greens relies on simple, everyday ingredients such as soy sauce, ponzu sauce, asian (toasted) sesame oil and oyster sauce. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Ponzu Salmon On Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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