Spicy Ponzu Salmon On Greens Recipe

Name: Spicy Ponzu Salmon On Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup ponzu sauce; 1 tablespoon Asian (toasted) sesame oil; 3/4 teaspoon oyster sauce; 1/2 teaspoon black bean sauce; 1/2 teaspoon Asian red chili paste; 1/2 teaspoon minced fresh ginger; 1/2 teaspoon minced garlic; 1 boned salmon fillet (1 1/2 to 2 lb.); 3 quarts (9 oz.) salad greens, rinsed and crisped

Servings: persons

1/2 cup soy sauce
1/4 cup ponzu sauce
1 tablespoon Asian (toasted) sesame oil
3/4 teaspoon oyster sauce
1/2 teaspoon black bean sauce
1/2 teaspoon Asian red chili paste
1/2 teaspoon minced fresh ginger
1/2 teaspoon minced garlic
1 boned salmon fillet (1 1/2 to 2 lb.)
3 quarts (9 oz.) salad greens, rinsed and crisped

1
Mix soy sauce, ponzu sauce, sesame oil, oyster sauce, black bean sauce, chili paste, ginger, and garlic.
2
Rinse fish, pat dry, and coat with half the ponzu mixture. Let stand about 10 minutes. Discard liquid.
3
Set salmon, skin up, on an oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook salmon, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 6 to 8 minutes. Remove from grill.
4
Mix salad greens with remaining ponzu mixture. Present fish on or beside salad.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup ponzu sauce, 1 tablespoon Asian (toasted) sesame oil, 3/4 teaspoon oyster sauce, and more.

Yes, Spicy Ponzu Salmon On Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ponzu Salmon On Greens

How did you like this recipe?

Frequently Asked Questions