How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Fish Chowder?

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine, 3 tablespoons shredded carrot, 2 tablespoons diced celery, 2 tablespoons minced fresh onion, and more.

Is New England Fish Chowder suitable as seafood?

Yes, New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Fish Chowder Recipe

Name: New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 3 tablespoons shredded carrot; 2 tablespoons diced celery; 2 tablespoons minced fresh onion; 2 tablespoons plus 1 teaspoon all-purpose flour; 3 1/2 cups skim milk, divided; 2 cups diced peeled baking potato; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound cod or other lean white fish fillets, cut into 1-inch pieces; Unsalted oyster crackers (optional)

New England Fish Chowder

Eats Now Editorial Team · 204 kcal · Seafood

New England Fish Chowder – a delicious recipe with margarine, shredded carrot, celery, fresh onion, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Fish Chowder

How did you like this recipe?

Frequently Asked Questions