Try this homemade Shrimp Tacos With Grilled Corn Salsa recipe the whole family will love. Made with shrimp, olive oil, lime juice and taco. Easy step-by…
This Shrimp Tacos With Grilled Corn Salsa relies on simple, everyday ingredients such as olive oil, fresh lime juice, flour or corn tortillas and thinly shredded cabbage. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026