Curried Salmon With Tomato Jam Recipe

Name: Curried Salmon With Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon:; 1 tablespoon all-purpose flour; 2 teaspoons curry powder; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 2 (6-ounce) skinned salmon fillets (about 1 inch thick); 1 teaspoon vegetable oil; Cooking spray; Tomato jam:; 2 1/2 cups diced tomato; 1/2 cup chopped onion; 2 teaspoons minced peeled fresh ginger; 1/4 cup dried currants; 1 tablespoon cider vinegar; 1 1/2 cups hot cooked basmati rice

Servings: persons

Salmon:
1 tablespoon all-purpose flour
2 teaspoons curry powder
1/2 teaspoon dried basil
1/4 teaspoon salt
2 (6-ounce) skinned salmon fillets (about 1 inch thick)
1 teaspoon vegetable oil
Cooking spray
Tomato jam:
2 1/2 cups diced tomato
1/2 cup chopped onion
2 teaspoons minced peeled fresh ginger
1/4 cup dried currants
1 tablespoon cider vinegar
1 1/2 cups hot cooked basmati rice

1
To prepare salmon, combine the first 4 ingredients in a shallow dish. Dredge salmon in flour mixture. Reserve remaining flour mixture for tomato jam.
2
Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add salmon; cook 4 minutes on each side or until golden and fish flakes easily when tested with a fork. Remove salmon from pan; keep warm.
3
To prepare tomato jam, place pan over medium-high heat. Add tomato, onion, and ginger; saute 1 minute. Stir in reserved flour mixture, currants, and vinegar; bring to a boil. Cook until reduced to 1 cup (about 10 minutes). Spoon 3/4 cup rice onto each of 2 plates; top each serving with 1 salmon fillet and 1/4 cup tomato jam.
4
Note: Store remaining tomato jam in refrigerator for up to 3 days.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salmon:, 1 tablespoon all-purpose flour, 2 teaspoons curry powder, 1/2 teaspoon dried basil, and more.

Yes, Curried Salmon With Tomato Jam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Salmon With Tomato Jam

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