How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 8 oz. can refrigerated biscuits, 2 cans tuna, 1 (17 oz.) can peas, 1 (10 3/4 oz.) can Cheddar cheese soup, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can refrigerated biscuits; 2 cans tuna; 1 (17 oz.) can peas; 1 (10 3/4 oz.) can Cheddar cheese soup; 1 jar pimentos; 1 c. milk; 1/2 c. onion, chopped; 1 tsp. parsley flakes

Tuna Casserole – a delicious recipe with refrigerated biscuits, tuna, peas, Cheddar cheese soup, pimentos, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. can refrigerated biscuits
2 cans tuna
1 (17 oz.) can peas
1 (10 3/4 oz.) can Cheddar cheese soup
1 jar pimentos
1 c. milk
1/2 c. onion, chopped
1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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Tuna Casserole

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