How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Lover's Pizza?

You need 10 ingredients. The key ingredients include: 10 oz. Refrigerated pizza crust dough, 1 tbsp. cornmeal, 2-3/4 cup sliced oyster mushroom caps, 2-3/4 cup sliced cremini mushrooms, and more.

Is Mushroom Lover's Pizza suitable as seafood?

Yes, Mushroom Lover's Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Lover's Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lover's Pizza Recipe

Name: Mushroom Lover's Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. Refrigerated pizza crust dough; 1 tbsp. cornmeal; 2-3/4 cup sliced oyster mushroom caps; 2-3/4 cup sliced cremini mushrooms; 1/4 cup thinly sliced shallots; 1 tsp. dried italian seasoning; 1/4 tsp. pepper; 1/4 cup grated fresh parmesan cheese; 1/4 cup shredded fontina; Swiss cheese

Try this homemade Mushroom Lover's Pizza recipe the whole family will love. Made with cornmeal, oyster mushroom, cremini mushrooms and shallots. Easy st…

This Mushroom Lover's Pizza relies on simple, everyday ingredients such as cornmeal, sliced oyster mushroom caps, sliced cremini mushrooms and thinly sliced shallots. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Lover's Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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